Food Establishment Inspection Report |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS |
Circle designated compliance status (IN, OUT, N/O, N/A) for each numbered item IN=in compliance OUT=not in compliance N/O=not observed N/A=not applicable Mark "X" in appropriate box for COS and/or R COS=corrected on-site during inspection R=repeat violation |
Risk factors are important practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public health interventions are control measures to prevent foodborne illness or injury. |
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GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods. Mark "X" in appropriate box for COS and/or R COS=corrected on site during inspectionR=repeat violation |
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IOCI 17-356
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Food Establishment Inspection Report |
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Establishments: LITTLE GREENE SCHOOL HOUSE | Establishment #: BR114 |
Water Supply: Public Private Waste Water System: Public Private |
Sanitizer Type: Chemical | PPM: QUAT 200 | Heat: 180F °F |
CFPM Verification (name, ID#, expiration date): | |||
ARACELI ARELLANO 3849138 07/18/2029 |
SUSAN PARKS 21764309 08/04/2026 |
BELEN AVALOS KK2-393 09/15/2026 |
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TEMPERATURE OBSERVATIONS |
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
yogurt/kitchen fridge | 40.00°F | corn dogs/kitchen freezer | 0.00°F | chicken nuggets/kitchen freezer | 0.00°F |
milk /baby room cooler | 40.00°F | milk/preschool room | 40.00°F |
OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Severity | Violations cited in this report must be corrected within the time frames below. |
Inspection Comments |
NO ISSUES WERE NOTED FOR AT THIS TIME DURING THIS INSPECTION.
FACILITY HAS NOT PUT UP THE NEW 2025 FOOD LICENSE PERMIT. CONFIRMED WITH THE OWNER VIA TEXT THAT SHE DOES IN FACT HAVE THE LICENSE AT HOME AND WILL BRING IT IN AND POST IT TOMORROW. |
HACCP Topic: PROPER DISH WASHING PRACTICES USING THE 3BAY SINK. |
Person In ChargeSUSAN PARKS |
Date:02/18/2025 |
InspectorAngela Colon |
Follow-up: Yes No Follow-up Date: |